Stainless Steel 1/3 GN Pan

Product Description

A Stainless Steel 1/3 GN Pan is a versatile, durable kitchen tool designed for professional food service operations. Here's a detailed description:

Stainless Steel 1/3 GN Pan:

• Material:

  • Made from high-quality stainless steel, known for its durability, resistance to corrosion, and ease of cleaning. Stainless steel is perfect for environments where hygiene and longevity are crucial.

• Size:

  • The 1/3 GN pan is a third-size version of the standard Gastronorm (GN) pan. It measures approximately 325mm x 176mm (12.80 x 6.93), making it smaller than the half-size GN but larger than the 1/6 GN.
  • This size is ideal for holding smaller portions while still offering ample space for food storage or serving.

• Capacity:

  • Typically holds around 3-5 liters of food, depending on its depth. This makes it perfect for moderate quantities of food in a commercial setting.

• Design:

  • The pan is rectangular in shape and features a smooth, polished surface that is easy to clean and maintain.
  • It is designed with reinforced edges to ensure strength and durability, even under heavy usage.

• Applications:

  • Cooking: Ideal for use in ovens, steamers, or combi-ovens for baking, roasting, or steaming food.
  • Serving: Perfect for buffet lines, catering, or hotel kitchens where smaller portions of food need to be served, such as side dishes, sauces, salads, or desserts.
  • Storage: Great for storing prepped foods in refrigeration or freezing units.

• Compatibility:

  • Fits seamlessly into standard GN food wells, chafing dishes, and steam tables, making it highly versatile in commercial kitchen setups.
  • Works well alongside other GN pans (such as 1/1, 1/2, or 1/4 GN pans) for a multi-compartment system in buffets or catering setups.

• Benefits:

  • Versatile: Can be used for cooking, storing, and serving, making it a must-have for any commercial kitchen.
  • Space-saving: Its smaller size makes it perfect for applications where space is limited, such as small food stations, buffet lines, or catering events.
  • Durable: The stainless steel construction ensures the pan is resistant to rust, stains, and warping under high temperatures, making it suitable for heavy-duty use.
  • Easy to clean: The smooth surface is quick to wipe down and sanitize, ensuring food safety and hygiene.