Stainless Steel 1/2 GN Pan

Product Description

A Stainless Steel 1/2 GN Pan is a versatile, high-quality foodservice container commonly used in commercial kitchens, buffets, and catering setups. Here's a detailed description:

Stainless Steel 1/2 GN Pan:

• Material:

  • Made from premium stainless steel, which is known for its durability, corrosion resistance, and easy maintenance. Stainless steel is perfect for high-use environments where food safety, hygiene, and longevity are essential.

• Size:

  • The 1/2 GN pan is a half-size version of the standard Gastronorm (GN) pan. It measures approximately 325mm x 530mm (12.80 x 20.87), making it larger than the 1/3 GN pan and perfect for holding medium to large portions of food.

• Capacity:

  • Typically holds around 6-8 liters of food, depending on the depth. This capacity makes it ideal for a variety of foodservice applications, from side dishes to main courses.

• Design:

  • The pan features a rectangular shape with a smooth, polished surface that is easy to clean and maintain.
  • The edges are reinforced for added strength and to prevent damage during handling.

• Applications:

  • Cooking: Can be used in ovens, steamers, or combination ovens for baking, roasting, or steaming food.
  • Serving: Ideal for buffet lines, catering, or hotel kitchens where large quantities of food need to be served, such as salads, pastas, casseroles, or sauces.
  • Storage: Perfect for storing prepped or cooked food in refrigeration or freezing units.

• Compatibility:

  • The 1/2 GN pan fits into standard GN food wells, steam tables, and chafing dishes, making it versatile for both cooking and serving applications.
  • It is compatible with a wide range of GN accessories, such as lids, food covers, and stacking systems, which help keep food fresh and secure.

• Benefits:

  • Durable: The stainless steel construction resists rust, staining, and warping, ensuring the pan withstands frequent use in commercial kitchens.
  • Space-efficient: Ideal for both large and smaller foodservice setups where portion control and storage optimization are key.
  • Easy to clean: The smooth, non-porous surface makes it simple to sanitize and maintain, supporting food safety standards.
  • Versatile: Its size makes it suitable for a wide range of uses, from cooking and storing to serving, and it fits seamlessly into various GN holders and foodservice equipment.