Stainless steel, 1/1 GN pan,

Product Description

A Stainless Steel 1/1 GN Pan is a versatile and durable food service container designed for use in professional kitchens, buffets, catering events, and food storage. Here's a detailed description:

Stainless Steel 1/1 GN Pan:

• Material: Made from high-quality stainless steel, ensuring durability, corrosion resistance, and long-lasting performance. Stainless steel is known for its ability to resist staining, rusting, and odors, making it ideal for food preparation and storage.

• Size: The "1/1" designation refers to the standard full-size GN (Gastronorm) pan, which measures approximately 530mm x 325mm (20.87 x 12.80). This is a widely recognized size used in the food service industry and fits into standard GN pan holders, buffet stations, and heated food cabinets.

• Capacity: The capacity of the pan varies based on its depth, but a standard 1/1 GN pan can hold anywhere from 6 to 15 liters (depending on the depth), making it perfect for holding a large quantity of food, sauces, or ingredients.

• Design: The pan typically has a smooth, polished surface that allows for easy cleaning and maintenance. Its design ensures even heat distribution and is suitable for both cooking and serving purposes. The edges are often reinforced to prevent damage or warping under heavy use.

• Applications:

  • Cooking: Ideal for baking, roasting, and steaming in ovens, steamers, or combi-ovens.
  • Serving: Often used in buffet lines or catering events to hold and display large quantities of food, such as salads, meats, casseroles, or sides.
  • Storage: Can be used for storing prepped foods in refrigerators, or even for freezing items, thanks to its resilient material.

• Compatibility: Fits into any standard GN food storage or serving system, such as GN holders, food wells, or thermal trays. It can be used with lids, covers, or stacking systems for increased storage efficiency and food safety.

• Benefits:

  • Durable & Corrosion-resistant: The stainless steel construction ensures that the pan is built to withstand heavy use in commercial environments.
  • Easy to Clean: Non-porous surface resists stains and is simple to wipe down or sanitize.
  • Versatile: Can be used in ovens, steam tables, chafing dishes, or refrigerated storage, making it an essential piece for many kitchen operations