The Hammered Aluminium Deg Kadhai with Lid is a traditional and versatile cooking vessel commonly used in Indian and South Asian kitchens. Known for its distinctive hammered finish, this Deg Kadhai is perfect for preparing a variety of dishes such as curries, stews, biryanis, and deep frying. Made from high-quality aluminium, the kadhai ensures even heat distribution while being lightweight and easy to handle. The lid adds extra functionality by allowing food to cook slowly, retaining moisture and flavors.
Material:
Design:
Functionality:
Capacity:
KING INTERNATIONAL
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |