An Aluminium Handi/Sipri for Cooking is a traditional cooking vessel, commonly used in South Asian and Indian kitchens, known for its versatility, lightweight construction, and efficient heat distribution. The Handi or Sipri (often referred to as a vessel or pot in Hindi) is typically used for cooking a variety of dishes that require slow simmering, boiling, or even frying. Made from aluminium, this pot is known for its excellent heat conductivity, ease of use, and durability. The Handi often has a wide base and is designed to be used on an open flame or stove, making it perfect for preparing everything from rich curries to stews, rice dishes, and traditional biryani.
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